steamed bread companion

The Tianxiacang steamed bread companion series of "whitening treasure" is made by our excellent R & D personnel. The formulas is on the basis of at home and abroad, use the latest international research results, use the grade materials permitted by China Food Additives Standardization Commission as well the World Health Organization.(WHO). It is specifically tailored for the steamed wheat flour excellent product from different angles to improve the internal and external indicators of bread. Targeted, features prominent effect is remarkable.
Main Ingredients and Appearance:
The tianxiacang brand bread partner "whitening treasure" by a complex enzyme preparation, compound phosphate, modified starch and other food-grade quality raw materials. Its main ingredients are natural or biological extract, which looks as fine free running property and white in appearance.
And it has a safe, efficient and high nutritional value characteristic.
Functions and Usage: This products are sold through the role of enzymes can improve the appearance of color of bread to make skin smooth, white, bright.
Performance Standard: Q/ZTXC001－2008
Performance Standard: Q/ZTXC001－2008
Usage range: Wheat Flour
Application amount:
Suggested adding amount of 1-3 /(in flour by volume)
Usage method:
Entry into the flour directly and stir well with water when dough making
Packaging specifications: 500g20 bags / box
Storage condition:
Sealed store in cool, dry, ventilate and no odor place. Stored with poisonous or deleterious materials are strictly prohibited.
Transport condition:
Be away from rain, moisture-proof, anti-exposure, anti-pollution. Transported with poisonous or deleterious materials are strictly prohibited.
Period:
12months
NoteThis product is no significant brightening of the role of dry flour, flour with water after the display.Due to the major component of enzymes with biological activity, and therefore can not join the mix in hot water